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Seitan Stroganoff with Tofu Sour Cream

Seitan Stroganoff with Tofu Sour Cream Recipe

  • 1 tablespoon olive oil
  • 2 cups onion, cut into thin half moons
  • 8 ounces seitan, cut into ¼-inch strips
  • 1 bay leaf
  • 2½ tablespoons smooth almond butter
  • 1½ cups water
  • 2½ cups sliced white button mushrooms
  • 2 tablespoons shoyu, or to taste
  • ¾ cup parsley leaves for garnish
  • 12 ounces soft silken tofu
  • 1 teaspoon umeboshi paste
  • 3 tablespoons rice vinegar
  • 1 teaspoon tahini
  • 1 teaspoon rice syrup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 9g (14%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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