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Seitan Makhani (Vegan-Style Indian Butter Chicken)


Seitan Makhani (Vegan-Style Indian Butter Chicken) Recipe

Ingredients:
  • 1 tablespoon peanut oil
  • 1 shallot, finely chopped
  • 1/4 cup onion, chopped
  • 2 tablespoons vegan margarine
  • 2 teaspoons lemon juice
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 2 teaspoons garam masala
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1 bay leaf
  • 1 cup tomato puree
  • 1 cup soy milk
  • 1/4 cup plain vegan yogurt
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pinch salt and black pepper to taste
  •  
  • 1 1/2 teaspoons peanut oil
  • 1 (16 ounce) package chicken-style seitan, cut into strips or cubes
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 250
Total Fat 8.9g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 542mg
Total Carbohydrate 20.5g
Dietary Fiber 4.9g
Sugars 4.8g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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