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- 1 pound seitan, torn or cut into chunks large enough to fit loosely on the grill grate, or skewered
- Extra-virgin olive oil
- 1/4 cup of your favorite hot sauce, Frank's Red Hot Cayenne Pepper Sauce preferred
- 3 tablespoons pure maple syrup
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon salt
- Ground cayenne pepper (the more, the hotter!)
- 2 tablespoons chopped fresh oregano (optional)
Directions:View on Epicurious
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