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Seeded Flatbread


Seeded Flatbread Recipe

Ingredients:
  • 4 1/2 cups / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour
  • 1 3/4 teaspoons salt
  • 1 teaspoon instant yeast / active dry yeast
  • 1 cup / 5 oz / 140g seeds (I use equal parts chopped pepitas, sunflower & poppy seeds)
  • 1 1/2 tablespoons mustard seeds, toasted and crushed
  • 1/4 cup / 60ml extra-virgin olive oil
  • 2 cups / 475 ml water, ice cold
  • semolina flour or cornmeal for dusting baking sheet
Directions:
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