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Seeded Cheddar Cheese Straws


Seeded Cheddar Cheese Straws Recipe

Ingredients:
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1 tablespoon water
  • 1 large egg yolk beaten with 1 teaspoon water, for glaze
  • 3 teaspoons sesame seeds, poppy seeds, or black onion seeds (see Note), for topping
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (3%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 21mg (7%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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