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Seaweed Salad


Seaweed Salad Recipe

Ingredients:
  • 30 grams (1 ounce) dry mixed seaweed
  • 1 tablespoon + 1 teaspoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar (you can substitute a 1/2 tablespoon agave)
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon ginger juice
  • 1 tablespoon toasted sesame seeds
  • 1 scallion, finely chopped
Directions:
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