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Seaweed "Ribollita"


Seaweed

Ingredients:
  • Carrot 1
  • Red onion 1
  • Potato 1
  • Tomato 2, red and ripe
  • Thyme 1 bunch, fresh
  • Celery 1 stalk
  • Bay 2 leaves
  • Extra-virgin olive oil 1 bottle,Tuscan variety
  • Bread 300 g, Tuscan (important that it be Tuscan bread)
  • Kombu 50 g
  • Sweet kombu 50 g
  • Sea lettuce 50 g
  • Wakame 50 g
  • Irish moss 50 g
  • Sea spaghetti 50 g
  • Zolfini beans 70 g, cooked
Directions:
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Rank

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