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Seawater Ravioli


Seawater Ravioli Recipe

Ingredients:
  • Oyster liquid 50 g
  • Clam liquid 100 g + 50 g, hard-shell clam liquid
  • Water 50 g still, mineral
  • Agar-agar 15 g
  • Scampi bisque 10 g
  • Cuttlefish ink 10 g
  • Samphire 100 g
  • Scampi 100 g
  • Scallop 100 g
  • Prawn 1, Sicilian
Directions:
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Rank

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