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Season's chilli squid with aoli


Season's chilli squid with aoli Recipe

Ingredients:
  • 600g squid , cleaned
  • flour for dusting
  • olive oil for deep frying
  • 8 leaves baby cos lettuce
  • 4 limes , cut into wedges
  • 4 slices ciabatta , toasted
  • 1 tbsp sea salt
  • 1 tbsp chilli flakes
  • 1 tbsp Sichuan peppercorns
  • 2 egg yolks
  • 3 tbsp rice vinegar
  • tbsp sugar
  • 400ml grapeseed oil
Directions:
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Rank

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