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Seasoned Oyster Crackers
- 2 (12 ounce) packages oyster crackers
- 1 cup vegetable oil
- 1 1/2 tablespoons dry Ranch-style dressing mix
- 1 teaspoon lemon pepper
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 2.7g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|