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Seasoned Lentil Stew


Seasoned Lentil Stew Recipe

Ingredients:
  • 1/2 cup (yellow pigeon peas) or dried yellow split peas, rinsed and drained
  • 3 1/2 cups water, divided
  • 1/8 teaspoon ground turmeric
  • 1/2 teaspoon tamarind concentrate (preferably Tamicon brand)
  • 2 tablespoons hot water
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon fenugreek seeds
  • 1/8 teaspoon ground asafetida
  • 1 medium boiling potato, cut into 3/4-inch pieces
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 1/4 pound okra or green beans, trimmed and cut into thirds
  • 1 small fresh green chile, such as serrano, Thai, or jalapeo, slit lengthwise with stem end intact
  • 1/4 cup chopped cilantro
  • 4 teaspoons powder (see Cooks' Notes)
  • Salt
  • Fresh lemon juice to taste
Directions:
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