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Seared tuna with artichoke & potato salad


Seared tuna with artichoke & potato salad Recipe

Ingredients:
  • 350g Charlotte potatoes or another salad potato
  • olive oil
  • 3 cooked artichoke hearts , cut into segments
  • 1 shallot , finely chopped
  • 3 tbsp crme frache
  • 1 tsp chopped rosemary
  • 4 tuna steaks
  • 3cm piece root ginger , peeled and finely grated
  • 1 long red chilli , finely chopped
  • 1 shallot , finely chopped
  • olive oil
  • fish sauce to season
  • jar smooth peanut butter
  • 400g tin coconut milk
Directions:
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