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Seared scallops with leeks & lemon chilli butter


Seared scallops with leeks & lemon chilli butter Recipe

Ingredients:
  • 4 young, but not baby leeks leeks , trimmed
  • 12 scallops , roes on or off
  • 1 tbsp light olive oil
  • lemon wedges, to serve
  • 250g pack butter , softened
  • 1 red chilli , deseeded and finely chopped
  • 2 garlic cloves , crushed
  • zest 2 lemon
  • bunch parsley , leaves chopped, plus extra to serve
Directions:
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