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Seared salmon with lime aoli and watercress
- olive oil , for frying
- 2 salmon steaks, seasoned
- 2 limes , 1 zested and juiced, 1 halved
- 4 tbsp good quality mayonnaise
- 1 garlic clove , crushed
- 2 large handfuls of watercress
Directions:View on BBC Good Food
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