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Seared salmon with heather honey dressing
- 1 tbsp olive oil
- 450g salmon fillets , skinned
- 2 large oranges
- 3 small red onions
- 225g large, cooked, peeled prawns
- 2 x 150g bags bistro leaves or mixed salad leaves
- 125ml olive oil
- 2 tbsp wholegrain mustard
- 1 tbsp heather honey or clear honey
- 1 tbsp mayonnaise
- 1 tbsp white wine or raspberry vinegar
Directions:View on BBC Good Food
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