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Seared salmon and chorizo salad
- olive oil
- 300g/10oz chorizo
- 300g/10oz salmon
- 50ml/2fl oz sherry vinegar
- 1 heaped tsp whole grain mustard
- 150ml/5fl oz extra virgin olive oil
- 1 garlic
- 100g/ 3oz rocket
- 100g/ 3oz watercress
- 1 shallot
- 20 sunblush tomatoes
Directions:View on BBC Food
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