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Seared salmon & sticky chilli tomato dressing
- 2cm chunk root ginger , peeled and chopped
- 1 garlic clove
- a handful coriander , stems and leaves separated
- 1 red chilli , seeded
- 2 plum tomatoes
- 2 tbsp red wine vinegar
- 3 tbsp unrefined brown sugar
- 4 skinless salmon fillets
- 2 tbsp cornflour
- broccoli , steamed to serve
Directions:View on BBC Good Food
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