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Seared pollack with pea & watercress pure
- 100g cherry tomatoes , on the vine
- 200g frozen peas
- 50g watercress , woody stems removed
- 2 tbsp vegetable stock
- 2 spring onions , thinly sliced
- 2 x 125g skinless pollack fillets, or other sustainable white fish
- 1 tbsp cornflour
- olive oil
Directions:View on BBC Good Food
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