Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Seared pollack with pea & watercress pure
- 100g cherry tomatoes , on the vine
- 200g frozen peas
- 50g watercress , woody stems removed
- 2 tbsp vegetable stock
- 2 spring onions , thinly sliced
- 2 x 125g skinless pollack fillets, or other sustainable white fish
- 1 tbsp cornflour
- olive oil
Directions:View on BBC Good Food
Why don't we display directions?