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Seared pollack with pea & watercress pure


Seared pollack with pea & watercress pure Recipe

Ingredients:
  • 100g cherry tomatoes , on the vine
  • 200g frozen peas
  • 50g watercress , woody stems removed
  • 2 tbsp vegetable stock
  • 2 spring onions , thinly sliced
  • 2 x 125g skinless pollack fillets, or other sustainable white fish
  • 1 tbsp cornflour
  • olive oil
Directions:
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