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Seared garlic seafood with spicy harissa bisque


Seared garlic seafood with spicy harissa bisque Recipe

Ingredients:
  • 400g can lobster bisque
  • 1 tbsp harissa
  • zest and juice lime
  • 2 tbsp single cream , plus a little extra for drizzling
  • 8 large raw king prawns , peeled
  • 6 scallops , roe removed
  • 1 tbsp garlic butter
  • small handful coriander , leaves picked
  • red chilli , thinly sliced
  • toasted bread , to serve
Directions:
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