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Seared duck & green bean salad with pecans


Seared duck & green bean salad with pecans Recipe

Ingredients:
  • 4 duck breasts
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 4 tbsp raspberries vinegar
  • 100g mixed green leaves
  • 150g fine green beans , trimmed and blanched
  • 1 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 5 tbsp walnuts or hazel oil
  • 125g cherry tomatoes
  • 75g pecans
Directions:
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