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Seared duck & green bean salad with pecans
- 4 duck breasts
- 4 tbsp soy sauce
- 2 tbsp honey
- 4 tbsp raspberries vinegar
- 100g mixed green leaves
- 150g fine green beans , trimmed and blanched
- 1 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 5 tbsp walnuts or hazel oil
- 125g cherry tomatoes
- 75g pecans
Directions:View on BBC Good Food
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