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Seared cod with potato salad
- 750g new potatoes , peeled or skin left on
- 3 tbsp red wine vinegar
- 1 tbsp capers
- 2 tbsp oregano leaves, finely chopped
- extra-virgin olive oil
- 1 small red onion , finely diced
- 4 pieces skinless cod fillet
- 2 tsp flour
Directions:View on BBC Good Food
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