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Seared and Roasted Duck Breasts with Green Peppercorn Sauce


Seared and Roasted Duck Breasts with Green Peppercorn Sauce Recipe

Ingredients:
  • 4 duck breasts, about 8 ounces each
  • Kosher salt and freshly ground black pepper
  • ¼ cup port
  • ¼ cup red wine
  • 1 tablespoon green peppercorns (available canned)
  • 1 cup Veal Stock
  • 1 teaspoon butter
  • Kosher salt and freshly ground black pepper
  • Wild Rice with Pine Nuts
  • The Best Creamed Spinach
  • Seared and Roasted Chicken Breasts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 516kcal (26%)
Total Fat 35g (54%)
Saturated Fat 12g (59%)
Cholesterol 182mg (61%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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