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Seared Tuna with Wasabi-Butter Sauce
- 2 tablespoons white wine vinegar
- 10 fluid ounces white wine
- 1/4 cup minced shallots
- 1 tablespoon wasabi paste, or to taste
- 1 tablespoon soy sauce
- 1 cup unsalted butter, cubed
- salt and black pepper to taste
- 1 tablespoon olive oil, or as needed
- 1 cup chopped cilantro leaves
- 6 (6 ounce) fresh tuna steaks, 1 inch thick
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.6g|
|Saturated Fat 20.1g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|