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Seared Tuna with Tomato-Lemon Vinaigrette

Seared Tuna with Tomato-Lemon Vinaigrette Recipe

  • 2 Tbsp. lemon juice
  • 1 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • 6 Tbsp. olive oil
  • 2 Tbsp. vegetable oil
  • Salt and ground white pepper
  • 2 large ripe tomatoes
  • 1 clove garlic, chopped
  • Leaves of 1 sprig fresh thyme
  • 2 lb. thick tuna steaks, cut into 16 cubes
  • 3 Tbsp. olive oil
  • 6 oz. arugula or spring mix salad
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 42g (65%)
Saturated Fat 7g (33%)
Cholesterol 86mg (29%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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