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Seared Tuna with Olive-Tapenade Vinaigrette and Arugula


Seared Tuna with Olive-Tapenade Vinaigrette and Arugula Recipe

Ingredients:
  • 1/2 cup chopped mixed-olive tapenade
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh basil
  • 5 tablespoons extra-virgin olive oil plus additional for brushing
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons finely grated lemon peel
  • 8 1/2-inch-thick diagonal baguette slices
  • 4 6-ounce ahi tuna steaks (each about 3/4 to 1 inch thick)
  • 4 cups (packed) baby arugula
Directions:
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