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Seared Tuna with Gremolata


Seared Tuna with Gremolata Recipe

Ingredients:
  • Two 4-6 oz. tuna steaks
  • Zest from 1 lime
  • ½ teaspoon red chili flakes
  • ½ tablespoon oil
  • Salt
  • 4 garlic cloves
  • ½ cup Vidalia onion, chopped
  • ½ bunch parsley
  • 2 tablespoons chives, roughly chopped
  • 4 tablespoons avocado oil
  • Juice and pulp from 1 lime
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 499kcal (25%)
Total Fat 37g (58%)
Saturated Fat 8g (38%)
Cholesterol 43mg (14%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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