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Seared Tilapia With Watercress-Mango Salad
- 4 tilapia fillets (about 1 1/4 pounds total), halved lengthwise
- 1/4 cup kosher salt and black pepper
- 2 tablespoons plus 2 teaspoons olive oil
- 2 teaspoons fresh lime juice
- 2 teaspoons honey
- 1/4 teaspoon grated fresh ginger
- 6 cups crushed red pepper
- 1 watercress (from 1 to 2 bunches), thick stems removed
- 1/2 mango, cut into small pieces
Directions:View on Real Simple
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