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Seared Sugar Snap Peas
- 2 tbsp olive oil
- 1 pound sugar snap peas, strings removed
- 3-4 scallions or green onions, sliced on the diagonal
- A pinch of sugar
- Zest of a lemon
- 3 Tbsp chopped fresh mint
- Black pepper to taste
- Lemon juice to taste
Directions:View on Simply Recipes
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