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Seared Steak With Cauliflower Puree


Seared Steak With Cauliflower Puree Recipe

Ingredients:
  • 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets
  • 4 tablespoons plus 1 teaspoon olive oil
  • 2 strip steaks (1 inch thick; 1 1/2 pounds total)
  • 1/4 cup kosher salt and black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 pitted green olives, chopped
  • 1 tablespoon shallot, finely chopped
Directions:
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Rank

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