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Seared Snapper over Succotash


Seared Snapper over Succotash Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 cup frozen baby lima beans
  • 1 cup frozen corn kernels
  • 1 cup light or heavy cream
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh parsley
  • 4 small red snapper fillets, with the skin on
  • Salt and freshly ground black pepper
  • 2 teaspoons smoked or sweet paprika
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 395kcal (20%)
Total Fat 26g (41%)
Saturated Fat 13g (63%)
Cholesterol 155mg (52%)
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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