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Seared Skirt Steak With Mushroom Salad
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil
- 2 kosher salt and pepper
- 1/2 cup 8-ounce packages sliced mushrooms
- 1/2 cup shredded Jarlsberg or Swiss cheese
- 1 1/4 pounds fresh flat-leaf parsley leaves, chopped
Directions:View on Real Simple
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