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Seared Sea Scallops on Sauted Spinach with Hoisin Butter Sauce


Seared Sea Scallops on Sauted Spinach with Hoisin Butter Sauce Recipe

Ingredients:
  • 1/4 cup hoisin sauce*
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 teaspoon hot chili sesame oil*
  • 6 tablespoons (3/4 stick) butter, divided
  • 1/4 cup chopped shallot (about 1 large)
  • 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
  • 4 garlic cloves, minced, divided
  • 1 serrano chile, seeded, minced, divided
  • 4 5-ounce bags baby spinach
  • Coarse kosher salt
  • 2 pounds sea scallops, side muscles removed
  • 1 tablespoon peanut oil or vegetable oil
  • 3/4 cup finely chopped spring onions or green onions (white and pale green parts only)
  • 1/4 cup mirin (sweet Japanese rice wine)*
Directions:
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Rank

37.1577609096


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