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Seared Scallops with Wilted Greens


Seared Scallops with Wilted Greens Recipe

Ingredients:
  • 3 slices of thick-cut bacon cut into pieces
  • 2 shallots, sliced thin
  • 2-3 cloves garlic, minced
  • 2 bunches of kale (chard, beet greens)
  • 1 Tb. soy sauce
  • 1 Tb. Red wine vinegar
  • Salt and pepper
  • 12 large sea scallops
  • 2 Tb. olive oil
  • 1 Tb. butter
Directions:
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Rank

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