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Seared Scallops with Wilted Greens
- 3 slices of thick-cut bacon cut into pieces
- 2 shallots, sliced thin
- 2-3 cloves garlic, minced
- 2 bunches of kale (chard, beet greens)
- 1 Tb. soy sauce
- 1 Tb. Red wine vinegar
- Salt and pepper
- 12 large sea scallops
- 2 Tb. olive oil
- 1 Tb. butter
Directions:View on A Spicy Perspective
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