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Seared Scallops with Roasted-Garlic Sabayon


Seared Scallops with Roasted-Garlic Sabayon Recipe

Ingredients:
  • 2 heads of garlic
  • 4 teaspoons olive oil
  •  
  • 1 1/4 pounds sea scallops or bay scallops
  •  
  • 1/2 cup bottled clam juice
  • 3 tablespoons dry vermouth
  • 1 tablespoon fresh lemon juice
  • 4 large egg yolks
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  •  
  • 3 cups lightly packed arugula
Directions:
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Rank

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