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Seared Scallops with Lemony Farro and Arugula Salad Recipe


Seared Scallops with Lemony Farro and Arugula Salad Recipe Recipe

Ingredients:
  • 4 1/2 cups water
  • 1 1/2 cups farro
  • 2 teaspoons kosher salt , plus more as needed
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 medium garlic cloves , finely chopped
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/4 cup olive oil
  • 3 ounces baby arugula , washed and coarsely chopped
  • 1 pound sea scallops (about 16 medium)
Directions:
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Rank

96.9059160545


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