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Seared Scallops with Fava Bean Saut Recipe
- 2 pounds fava beans in their pods
- 4 ounces bacon, small dice (about 3/4 cup)
- 12 fresh sea scallops (about 14 ounces)
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium shallot, small dice
- 1/2 pound sugar snap peas, cut in half (about 2 cups)
- 1 tablespoon sherry vinegar
- 1 tablespoon finely chopped fresh tarragon
Directions:View on Chow
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