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Seared Scallops with Apricot-Lime Sauce

Seared Scallops with Apricot-Lime Sauce Recipe

  • 1 pound bay scallops
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 3/4 cup apricot preserves
  • 2 tablespoons fresh lime juice
  • 2 tablespoons reduced-sodium soy sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 5g (8%)
Saturated Fat 1g (3%)
Cholesterol 59mg (20%)
Total Carbohydrate 40g
Dietary Fiber 0g
Sugars 26g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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