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Seared Scallops with Apricot-Lime Sauce
- 1 pound bay scallops
- Salt and ground black pepper
- 1 tablespoon olive oil
- 3/4 cup apricot preserves
- 2 tablespoons fresh lime juice
- 2 tablespoons reduced-sodium soy sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 307kcal (15%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (3%)|
|Cholesterol 59mg (20%)|
|Total Carbohydrate 40g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|