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Seared Scallops over Chestnut Brandy Sauce with Rosemary Polenta Crackers


Seared Scallops over Chestnut Brandy Sauce with Rosemary Polenta Crackers Recipe

Ingredients:
  • 3 Tablespoons 3 Tablespoons
  • 4 ounces, weight 4 ounces, weight
  • 1 whole 1 whole
  • cups cups
  • 10 whole 10 whole
  • 1 cup 1 cup
  • 12 whole 12 whole
  • 8 whole 8 whole
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
Directions:
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