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Seared Scallops on Spinach with Apple-Brandy Cream Sauce


Seared Scallops on Spinach with Apple-Brandy Cream Sauce Recipe

Ingredients:
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 1/3 cup Calvados
  • 1 cup heavy whipping cream
  •  
  • 16 large sea scallops, patted dry
  • 1/2 tablespoon vegetable oil
  • 1/2 cup fresh unfiltered apple juice
  • 1 teaspoon chopped fresh thyme
  • 1 large garlic clove, minced
  • 1 9-ounce bag spinach leaves
Directions:
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Rank

34.8958187717


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