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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline


Seared Scallops With Osetra Caviar And Potato-Chive Mousseline Recipe

Ingredients:
  • Potato 450 g, peeled and cut in half, Yukon Gold variety
  • Kosher salt 10 g
  • Butter 60 g, softened
  • Milk 50 ml
  • Chive 7 g, fresh, chopped
  • Salt To taste
  • White pepper To taste, freshly ground
  • Scallop 8 each, about 230 g
  • Salt To taste
  • White pepper To taste, freshly ground
  • Olive oil 5 ml
  • Lemon Juice of 1
  • Osetra caviar 56 g
Directions:
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