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Seared Scallops With Leek Ribbons


Seared Scallops With Leek Ribbons Recipe

Ingredients:
  • 1 1/2 pounds sea scallops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 medium leeks (white and light green parts), quartered lengthwise and rinsed
  • 1 lemon, cut into wedges (optional)
  • 2 tablespoons pesto (optional)
Directions:
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