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Seared Scallop and Watermelon Salad with Sparkling Mint Vinaigrette


Seared Scallop and Watermelon Salad with Sparkling Mint Vinaigrette Recipe

Ingredients:
  • cup mint leaves
  • 3 Tb. champagne vinegar
  • cup grape seed oil
  • 2 Tb. agave nectar
  • 1 tsp. salt
  • tsp. pepper
  • 8 XL diver scallops (sometimes called colossal.)
  • Cayenne pepper
  • 1 tsp. oil
  • 1 Tb. butter
  • 8- inch slices of watermelon
  • 1 bunch radishes
  • 5 oz. baby arugula
  • Salt and pepper
Directions:
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