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Seared Savoy Cabbage with Mixed Sausages

Seared Savoy Cabbage with Mixed Sausages Recipe

  • Kosher salt
  • 1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached
  • 1 cup 1-inch crustless bread cubes
  • 1 teaspoon mustard powder (such as Colman's)
  • 8 tablespoons olive oil, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Freshly ground black pepper
  • 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)
  • 1 tablespoon chopped fresh tarragon
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