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Seared Salmon with Singapore Noodles

Seared Salmon with Singapore Noodles Recipe

  • 2 teaspoons medium Madras curry powder
  • 1 teaspoon sugar
  • ¼ teaspoon table salt
  • 4 approx. 6–8-oz salmon fillets
  • 1 tablespoon garlic-infused oil
  • 8 oz vermicelli rice noodles
  • ½ cup dried shrimp 
  • ½ cup Chinese cooking wine
  • 1 tablespoon garlic-infused oil
  • 2 cups finely sliced napa cabbage
  • 1 cup baby whole corn, sliced into thin rounds
  • 2 scallions, finely sliced
  • 2 teaspoons medium Madras curry powder
  • 1 teaspoon minced fresh ginger
  • 1 cup chicken stock (from concentrate or bouillon cubes)
  • 3 tablespoons soy sauce
  • 2 cups bean sprouts
  • ¼ cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 761kcal (38%)
Total Fat 32g (49%)
Saturated Fat 11g (56%)
Cholesterol 96mg (32%)
Total Carbohydrate 67g
Dietary Fiber 5g
Sugars 8g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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