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Seared Salmon with Linguine and Ramp Pesto


Seared Salmon with Linguine and Ramp Pesto Recipe

Ingredients:
  • 2 tablespoons plus 1/2 cup olive oil, divided
  • 2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps)
  • 1 cup freshly grated Asiago cheese*
  • 1/3 cup Marcona almonds
  • 2 tablespoons chopped fresh tarragon
  • 12 ounces linguine
  • 6 6-ounce salmon fillets
Directions:
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