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Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce Recipe

  • 4 (6 ounce) fillets fresh salmon
  • salt and black pepper to taste
  • 1 tablespoon butter
  • 2 medium onions, diced
  • 8 cloves garlic, minced
  • 1 cup chopped portobello mushrooms
  • 1 cup fresh porcini mushrooms, cleaned and sliced
  • 1/2 cup diced fennel bulb
  • 1/2 cup diced celery
  • 1 teaspoon curry powder
  • 1/2 teaspoon saffron
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 4 sprigs chopped fresh parsley for garnish
  • 4 lemon slices for garnish
  • 2 tablespoons thinly sliced green onion for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 599
Total Fat 44.7g
Saturated Fat 20.7g
Cholesterol 182mg
Sodium 761mg
Total Carbohydrate 16.5g
Dietary Fiber 3.9g
Sugars 4.4g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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