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Seared Salmon With Israeli Couscous Salad


Seared Salmon With Israeli Couscous Salad Recipe

Ingredients:
  • 1 cup Israeli couscous (also called pearl couscous)
  • 1 small bulb fennel, thinly sliced, plus 1 tablespoon chopped fennel fronds
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 1 small shallot, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon olive oil
  • 4 kosher salt and black pepper
Directions:
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