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Seared Rib Eye Steak with Tomato-Caper Relish


Seared Rib Eye Steak with Tomato-Caper Relish Recipe

Ingredients:
  • 2 1/4 teaspoons coarse kosher salt, divided
  • 1 garlic clove, chopped
  • 3/4 pound orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes
  • 6 tablespoons coarsely chopped pimiento-stuffed olives
  • 6 tablespoons chopped fresh cilantro
  • 4 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons drained capers
  • 1 1/2 tablespoons fresh lime juice
  • 2 1/4 teaspoons finely chopped pickled jalapeo chiles
  • 3/4 teaspoon dried oregano, crumbled
  • 3 1 1/2-inch-thick rib-eye steaks (each about 1 pound)
  • 2 1/4 teaspoons ground cumin
  • 3/4 teaspoon freshly ground black pepper
Directions:
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