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Seared Queso Fresco and Queso Panela with Cilantro Mojo


Seared Queso Fresco and Queso Panela with Cilantro Mojo Recipe

Ingredients:
  • 3/4 cup extra-virgin olive oil
  • 1 cup coarsely chopped fresh cilantro
  • 4 garlic cloves, finely chopped
  • 1 serrano chile, seeded, finely chopped
  • 1 tablespoon (packed) chopped fresh basil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 3 tablespoons olive oil, divided
  • 1 12-ounce package queso fresco, cut into finger-size sticks
  • 1 12-ounce package queso panela,* cut into finger-size sticks
Directions:
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