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Seared Lamb With White Bean and Mint Salad
- 8 small lamb loin chops (about 2 1/2 pounds)
- 1 kosher salt and black pepper
- 2 tablespoons 15-ounce can cannellini beans, rinsed
- 2 extra-virgin olive oil
- 1/2 cup shallots, chopped
- 1 tablespoon fresh mint, chopped
- 2 teaspoons capers, rinsed and chopped
Directions:View on Real Simple
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