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Seared Lamb With White Bean and Mint Salad


Seared Lamb With White Bean and Mint Salad Recipe

Ingredients:
  • 8 small lamb loin chops (about 2 1/2 pounds)
  • 1 kosher salt and black pepper
  • 2 tablespoons 15-ounce can cannellini beans, rinsed
  • 2 extra-virgin olive oil
  • 1/2 cup shallots, chopped
  • 1 tablespoon fresh mint, chopped
  • 2 teaspoons capers, rinsed and chopped
Directions:
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